The Kitchen at Steam

Daily Menu

Tuesday to Friday, 12pm to 3pm lunch / 5pm to 8pm evenings

Small Plates

Sandwiches

Served on wholemeal bread with baby gem lettuce and tomato. Gluten free on request.

Large Plates

Desserts

Coffees and Tea

Peppermint, camomile, Earl Grey

Set Menus for Groups

For parties of 10 or more

£40.00 per person

Below is an idea of what we can offer, but we would welcome the chance to sit down and discuss your plans. Alternatively, if you prefer bowl food or a buffet for a more informal occasion, we can offer that as well. Canapés are costed additionally.

Starters

Choose one per table

• Smoked Salmon Croquette with Saffron Mayonnaise and Fennel Rocket Salsa
• Chicken Liver Pate with Burnt Apple Sauce
• Tomato and Basil Soup
• Crispy Duck, Hoisin Sauce, Baby Gem Lettuce
• Ham Hock Terrine with Piccalilli
• Creamed Haddock Soup
• Prawn and Avocado Cocktail with Brown Bread
• Venison Scotch Egg with Runny Yolk and Cumberland Puree
• Thai Fish Cakes with Sweet Chilli Sauce
• Tomato Tarte Tatin with Glazed Goats Cheese and Balsamic Reduction
• Lamb Breast Croquette, Minted Yoghurt, Pickled Cucumber
• Black Pudding and Apple Tarte Tatin with Bitter Leaves
• Crispy Goats Cheese, Black Olive Tapenade, Beetroot Puree, Crumbed Walnuts
• Bolognese Fritters with Truffle and Garlic Mayonnaise

Mains

Choose one per table

• Pork Fillet wrapped in Parma Ham, Potato Dauphinoise, Apricot Jus
• Blackened Salmon with Cajun Coleslaw and Straw Potatoes
• Chicken Ballantine wrapped in Bacon with Sausage-meat, Creamed Mashed Potato, Mushroom and Tomato Jus
• Chicken, Ham and Cheese Schnitzel with Capers, Brown Butter, Rocket Salad and Chips
• Coq Au Vin, Confit Garlic Mash with Green Beans
• Salmon Trout Fillet with Tomato and Basil Dressing, Peppered Cucumber, Crushed New Potatoes
• Corn-fed Chicken Breast, Celeriac Puree, Thai Broccoli, Olive and Tomato Jus
• Duck Confit with Orange Jus, Potato Croquette, Braised Baby Gem
• Lamb and Mint Pie with Creamed Mash and Hispi Cabbage
• Fish and Chips with Mushy Peas
• Steak Pie with Creamed Mash and Hispi Cabbage
• Spinach Ravioli with Pesto and Garden Peas
• Pan-fried Salmon with Pak Choi, Mange Tout, Coconut Broth
• Salmon Fishcake, Spinach, Poached Egg and Hollandaise Sauce
• Vegan Cheese Burger with Tomato, Lettuce, Chips
• Pork Loin Steak, Tarragon and Mushroom Sauce, Wholegrain Mustard Mash, French Beans

Desserts

Choose one per table

• Sticky Toffee Pudding with Ice Cream
• Warm Chocolate Brownie with Ice Cream
• Lemon Bakewell with Clotted Cream and Blackberry Compote
• Selection of Fine Cheeses with Quince and Crackers
• Chocolate Mud Cake with Clotted Cream
• Blueberry and Lemon Sponge, Cream Cheese Frosting
• Vanilla Cheesecake, Cherry Compote
• Plum Bakewell and Cinnamon Ice Cream
• Steamed Milk Pudding, Mixed Berries and Shortbread
• Chocolate Pot, Cornflake and Hazelnut Praline, Raspberry Sorbet

Canapés

Costed additionally

• Beetroot Cured Salmon with Orange Marmalade
• Tomato and Basil Tartlets
• Mac and Cheese Balls with Gruyere Cheese, Jalapeno and Tomato Salsa
• Cucumber Slice, Cream Cheese, Sun-dried Tomato
• Turkey and Cranberry Scotch Quail Eggs
• Asparagus in Elderflower Tempura, Saffron Aioli
• Onion Fennel Bhajis with Minted Yoghurt
• Crispy Tofu, Sweet Chilli Sauce, Coriander
• Bresaola, Lemon Goats Cheese, Rocket
• Seared Tuna, Mango Chilli Salsa
• Broad Bean Tapenade, Mint Parmesan
• Smoked Salmon Crostinis

Quiz Night Menus

Feed your team before the battle begins

Food Menu

£16.00 per person

Food and Drink Menu

£18.00 per person (based on 6 per team)

Same four courses as above, plus a bottle of house white or red wine and 6 bottles of Peroni per team.

Additional Options